Kulcha Bomb

Khamiri Shami Pocket

Mini Baati Platter

Achari Chaap

Soya chaap marinated in classic pickle spices, grilled till the edges catch just right. Bold, tangy and very easy to finish.

Crispy Achari Poppers

Malai Chaap

Soya chaap in a rich cashew-cream marinade, grilled to a soft finish. The kind of starter that makes the table go quiet.

Aachari Paneer Tikka

Paneer marinated in a mix of Indian pickle spices, grilled to get those charred edges. If you like achari flavours, this is your pick.

Hariyali Chaap

Soya chaap in a fresh green pesto marination. A newer addition to the menu, and a good one.

Hara Bhara Kabab

Spinach, peas and potatoes shaped into spiced patties and grilled. Clean, light and quietly satisfying.

Corn Cheese Kabab

Sweet corn meets melty cheese, spiced up and pan-fried to a golden crisp. Hard to stop at one.

Starter Platter

A mix of our favourite starters on one plate. Great for sharing, gone faster than you'd expect.

Hariyali Paneer Tikka

Paneer marinated in a bright green pesto blend, grilled till the edges char just right.

Shami Kebab

Made with soya

Kadhi Pakoda

Rajma

Kadai Paneer

Paneer and bell peppers tossed in a spiced kadai masala. One of the most-ordered curries on our menu.

Paneer Tikka Masala

Tandoor-grilled paneer, onions and capsicum in a spiced masala gravy. Bold flavours, no pretense.

Daal Makhani

Slow-cooked overnight, finished with butter and cream. Our daal makhani is the kind that keeps you coming back.

Paneer Butter Masala

Soft paneer in a creamy, mildly spiced tomato gravy. The one that needs no introduction.

Paneer Lababdar

Paneer chunks in a luscious tomato-onion gravy, enriched with cream and finished with coriander.

Amritsari Chole

Punjabi chole slow-cooked the authentic way. The kind that makes you reach for one more bhatura.

Daal Tadka

Yellow dal tempered with ghee, garlic and whole spices. Simple, satisfying, goes with everything.

Lahsuni Palak Paneer

Tender paneer cubes in a garlicky spinach gravy. Quietly good, worth ordering.

Veg Jaipuri

A Rajasthani-inspired mixed vegetable curry with bold spices and a hint of sweetness.

Mix Veg

Seasonal vegetables cooked in a mildly spiced, semi-dry masala gravy.

Kaju Masala

Cashews cooked in a rich, velvety tomato-based gravy. Indulgent and satisfying.

Methi Malai Kofta

Soft koftas simmered in a rich fenugreek cream sauce. Deeply aromatic and satisfying.

Kadai Chaap

Soya chaap tossed in a spiced kadai-style gravy with onions and capsicum.

Amritsari Kulcha Single

The one that put us on the map. Stuffed, tawa-kissed and served hot off the griddle.

Tandoori Roti

Whole wheat flatbread straight from the tandoor. Clean, honest and works with everything.

Butter Naan

Naan brushed generously with melted butter. Better than plain, always.

Garlic Naan

Naan topped with fresh minced garlic and herbs. The one you keep reaching for.

Lachha Paratha

Layered whole wheat paratha with crispy, flaky textures. Goes with anything.

Cheese Garlic Naan

Cheese and garlic, hot from the tandoor. Hard to stop at one.

Pudina Lachha Paratha

Mint blended into the layers of a lachha paratha. Fresh, different, worth trying.

Plain Naan

The classic. Soft, leavened, exactly what you need alongside a good curry.

Phulka

Soft whole wheat chapatis off the tawa, finished with a touch of ghee. The everyday bread.

Tandoori Bread Basket

Three breads, one basket - Butter Naan, Tandoori Roti and Lachha Paratha. Made for the table.

Aloo Paratha

The classic. Spiced potato filling, cooked just right. Served with curd, butter and green chutney.

Paneer Paratha

Soft paneer stuffed into a paratha, cooked till the edges brown just right. Served with curd, green chutney and butter.

Aloo Cheese Paratha

Aloo paratha with cheese mixed in. Richer, crisper on the edges, harder to stop at one. Served with curd, green chutney and butter.

Jeera Rice

Basmati cooked with cumin and finished with ghee. Goes with everything.

Veg Pulao

Basmati rice with seasonal vegetables. Light and complete.

Plain Rice

Steamed basmati. Clean, simple and right.

Kadhi Rice Bowl

Tangy Punjabi kadhi with soft pakoras over fluffy basmati rice, topped with a mustard and curry leaf tadka.

Rajma Rice Bowl

Punjabi rajma over basmati rice. A classic combination, no reinvention needed.

Daal Tadka Rice Bowl

Yellow dal tempered with garlic and ghee, served hot over basmati rice. Simple, filling, satisfying.

Dal Makhani Rice Bowl

Our slow-cooked daal makhani over basmati rice. Comfort in a bowl, and a regular order for a reason.

Chole Rice Bowl

Amritsari chole over basmati rice, with onions, coriander and a squeeze of lemon.

Make Your Own Rice Bowl

Pick your curry, pick your rice. A full, hearty bowl built exactly the way you want it.

Kadai Paneer Combo

Kadai Paneer with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Kadai Chaap Combo

Kadai Chaap with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Paneer Lababdar Combo

Paneer Lababdar with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Amritsari Chole Combo

Amritsari Chole with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Veg Jaipuri Combo

Veg Jaipuri with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Make your own combo

Pick a curry, pick a bread. Your meal, your way, with chutney and salad.

Daal Makhani Combo

Our overnight daal makhani with your choice of bread - 3 phulka, 2 tandoori roti, 1 lachha paratha or 1 butter naan. With chutney and salad.

Your Everyday Thali

Daal tadka and a veg curry with basmati rice, 2 tandoori rotis, chutney and onion. A full, reliable meal for any day of the week.

Your Cheat Day Thali

Paneer curry and daal makhani with jeera rice, 2 tandoori rotis, chutney, onion and something sweet. Order it when you mean it.

Lassi

Thick, creamy, sweet or salty. The real deal.

Paan Lassi

Thick yogurt blend infused with real paan leaves and gulkand. A sweet, refreshing take on the classic.

Lime Soda

Sweet lemony cooler with fizz. Sweet, salt or both.

Kala Khatta

Tangy, spiced berry-flavoured cooler. Bold and refreshing.

Masala Chai

Ginger-forward, properly spiced masala chai.

Lime and Mint

Zesty lime with a minty twist.

Black Currant

Fruity, deep and refreshing.

Cold Coffee

Chilled, creamy and smooth. Good with or without ice cream.

Hot Coffee

Hot coffee, served in two cups (200ml, serves 2).

Water Bottle

Chilled and sealed. Stay hydrated.

Gulab Jamun - 2pc

Soft fried milk dumplings soaked in rose-scented sugar syrup. Two pieces, never quite enough.

Gulab Jamun With Ice Cream

Warm gulab jamun with chilled vanilla ice cream. A combination that earns its place on any menu.

Ice Cream - 1 Scoop

The perfect cool finish. Simple and satisfying, just what you need after all that spice.

Masala Papad

Papad topped with onion, tomato and chutney. A quick bite before the meal.

Papad

Crispy and light. Roasted or fried.

Lachha Masala Pyaz

Thinly sliced onions with spices. The kind that comes with every good North Indian meal.

Plain Curd

Fresh curd. Goes with everything.

White Butter

Fresh white butter. The real thing.

Raita

Spiced yogurt. Cool and simple.

Mix Salad

Fresh, crunchy, and the right thing to have alongside.